You can learn an awful lot about Brexit from chlorinated chicken.
The term itself refers to the process of dipping fresh chicken carcasses into water containing chlorine dioxide just prior to packaging in an effort to kill off any potentially dangerous organisms such as E. coli or Salmonella that might be present. It is a process that is legal in the United States, but not permitted within the European Union where farmers are allowed to wash raw meat in precious little other than fresh water. For this reason it is not permissible to import fresh chicken from the US into the EU. Continue reading